Recipes to Try

ORANGE BLOSSOM CREAM

2 tablespoons castor sugar

1 cup chilled orange juice

410 gram can chilled evaporated milk

1 tablespoon lemon juice

1 teaspoon vanilla essence

Grated nutmeg.

Dissolve sugar in orange juice.

Whip chilled evaporated milk until thick.

Add lemon juice and vanilla, whipping constantly. 

Fold in orange juice, mixing well.

Pour into glasses and sprinkle with nutmeg. 

ENJOY!

BANANA REFRESH

- serves 10 guests -

1 tin crushed pineapple

2 sliced bananas

2 sliced kiwifruit

4 cups orange juice or grapefruit juice

1 large lime fizz

Combine all except lime fizz, adding this just at the last minute.

AMETHYST NECTAR

– serves 40 people -

1 cup blackcurrant syrup

3 cups water

Sprigs of mint

2 cups pineapple juice

1 cup orange juice

1 cup lemon juice

2 cups grape juice

1 bottle passionfruit pulp

2 bottles Lemon Mineral Water

2 bottles Ginger Ale 

Mix blackcurrant syrup and water.

Add sprigs of mint.

Then add other ingredients except the Lemon Mineral Water and Ginger Ale. 

Mix well. 

Make one day before needed.

Chill.

Add Lemon Mineral Water and Ginger Ale before serving.

BANANA TASTIES

from Francine Calais West

2 bananas

1 cup coconut

Small amount of lemon juice

Cut the banana into small chunks

Lightly dip in lemon juice to prevent browning.

Roll banana pieces in coconut.

Place tooth pick in each and place on a plate.

Serve as a party food.